Nestled in the heart of Midtown Houston, Doves Restaurant offers an elegant dining experience that seamlessly blends the rich flavors of Southern cuisine with an Asian twist. Founded by Fred Wilson of Wilson Hospitality Group, Doves Restaurant is more than just a place to dine—it’s a destination where culinary artistry meets luxurious ambiance.

Our menu features a selection of premium dishes, including the signature 32oz Tomahawk steak, crafted to perfection with house seasonings and topped with homemade butters. Every dish reflects our dedication to quality and creativity, ensuring a dining experience that is both memorable and delightful.

The restaurant’s chic interior, designed by the acclaimed Nicki Dooms of NHI Design, exudes a captivating ambiance reminiscent of the world’s finest dining establishments. With seating for 94 guests, including a second-level dining terrace and a private outdoor patio, Doves provides the perfect setting for intimate dinners, special celebrations, or simply enjoying an exceptional meal.

At the helm of the kitchen is Executive Chef Javani King, whose culinary expertise brings each dish to life. His passion for fusing Southern and Asian flavors shines through in every bite, delivering a menu that is both innovative and true to its roots.

Doves Restaurant is more than a dining destination—it’s an experience. From the moment you step through our doors, you’ll be welcomed into a world of sophistication, where every detail is designed to elevate your visit.

Join us at Doves Restaurant, where tradition meets innovation, and every meal is a celebration.