Nestled in the heart of Midtown Houston, Doves Restaurant offers an elegant dining experience that blends the rich flavors of Southern cuisine with an Asian twist. Founded by Fred Wilson of Wilson Hospitality Group, Doves Restaurant is more than just a place to dine—it’s a destination where culinary artistry meets luxurious ambiance.

Our menu showcases a selection of premium dishes, including our signature 32oz Tomahawk steak, crafted to perfection with our house seasoning and topped with homemade butters. Each dish is a testament to our commitment to quality and creativity, ensuring a dining experience that’s both memorable and delightful.

The restaurant’s chic interior, designed by the acclaimed Nicki Dooms of NHI Design, exudes a captivating ambiance reminiscent of the world’s finest dining establishments. With seating for 94 guests, including a second-level dining terrace and a private outdoor patio, Doves offers the perfect setting for intimate dinners, special celebrations, or simply enjoying an exceptional meal.

At the helm of our kitchen is Executive Chef Javani King and Chef Alphise Washington, whose culinary expertise brings each dish to life. Their passion for fusing Southern and Asian flavors shines through in every bite, creating a menu that is both innovative and true to its roots.

Doves Restaurant is not just about food; it’s about creating an experience. From the moment you step through our doors, you’ll be welcomed into a world of sophistication, where every detail is designed to elevate your dining experience.

Join us at Doves Restaurant, where tradition meets innovation, and every meal is a celebration.