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Brunch
BRUNCH ENTREES
Avocado Toast | 20
Toasted multigrain with avocado, red onions, cherry tomatoes, balsamic glaze, and your choice of egg.
Shrimp-Lobster & Grits | 36
Sauteed shrimp and lobster with chipotle cream sauce, smoked andouille sausage, and parmesan over creamy grits.
Fish & Grits | 30
Cornmeal-crusted catfish with chipotle cream sauce and parmesan over creamy grits.
Chicken & Waffle | 24
Crispy wings on a golden waffle with cinnamon-spiced syrup.
Dixie Peach French Toast | 22
Brioche with brown butter and cinnamon, topped with peach glaze caramel. Served with your choice of side.
Crab Cake Benedict | 34
Crab cakes on fried green tomatoes with red pepper cream and an egg your way. (Add salmon 15)
Oxtail Hash | 30
Slow-braised oxtail with potatoes, monterey jack, peppers, and onions. Topped with an egg your way.
Forbidden Chops & Eggs | 40
Fire-grilled jerk lollipop chops with two eggs your way and your choice of side.
Urban Chop House Steak & Eggs | 35
10oz steak with herb garlic butter, two eggs your way, and your choice of side.
BRUNCH COMPLIMENTS
Hickory-Smoked Bacon (3) | 5
Turkey Bacon (2) | 7
Chicken & Apple Sausage (2) | 7
Country-Style Pan Sausage (2) | 6
Southern Buttery Grits | 6
Southern Parmesan Potato Hash | 9
Buttermilk Waffle | 10
Cinnamon Sweet Potato Waffle | 12
Buttermilk Pancakes | 7
French Toast | 10
Two Eggs** | 6
Fried Green Tomato | 9
Gilded Puffs* | 24
CONSUMPTION OF RAW MEATS & SEAFOOD MAY CAUSE SERIOUS ILLNESS.
DAYBREAK COCKTAILS
Signature Mimosas (Strawberry, Passionfruit, Hibiscus, Peach, Mango) | 6
Golden Tower (Strawberry, Passionfruit, Hibiscus, Peach, Mango) | 50
Bellini Bliss | 11
French 75 | 14
White/Red Sangria 13 | 16
Espresso Martini | 14
Tequila Sunrise | 14
The Dove | 15
Lychee Blush | 11
Bourbon Nest | 20
Doves Punch | 20
Grand Rising | 20
Dinner
SHAREABLES
Pagoda Shrimp | 24
Crisp fried tiger shrimp tossed in our signature Pink & Green House Sauce, toasted sesame, drizzled with sweet soy.
Cantonese Calamari | 19
Fried calamari with lemon zest, served with jalapeno cilantro and roasted garlic aioli.
Wilson’s Wings | 16
Crispy fried chicken wings with a sweet and spicy ginger garlic sauce, furikake spice, and jalapeno cilantro.
Bao Down Sliders | 16 (Chicken) or 19 (Beef)
Your choice of Chicken or Beef with hickory smoked bacon, caramelized onions, sharp cheddar, and smoked gouda on a Bao Down slider.
Hoisin Smokehouse Ribs | 21
Slow-smoked baby back ribs tossed in a hoisin and apricot BBQ glaze, topped with crispy fried onions.
Etouffee Woncho | 25 (+8 Crawfish)
Sauteed shrimp, peppers, creamy chipotle sauce, and mozzarella atop crispy wonton chips.
Seoul Rolls | 16
Smoked turkey braised collards mixed with mozzarella, fried in a crispy egg roll wrap. Served with our house green sauce and roasted garlic aioli.
Crowned Shrimp | 28
Jumbo shrimp stuffed with lump crab, roasted to perfection and topped with golden garlic butter.
ENTREES
32oz Tomahawk | 180
32oz Wagyu Tomahawk grilled to your preferred temperature and topped with roasted garlic butter. Served with soup or salad.
Prime Time Ribeye | 50
14oz prime ribeye grilled to your preference.
Forbidden Chops | 55
Lollipop lamb chops marinated in a bold Jamaican jerk blend, fire-grilled and glazed with sweet jerk sauce. Served on a bed of House Fried Rice.
Oxtail Yakamein | 45
Beef bone marrow broth with braised Asian oxtails, spaghetti noodles, sliced jalapenos, boiled egg, scallions, and sriracha.
Orange Chicken | 28
Tempura fried chicken tossed in a sweet and tangy orange glaze. Served with fried rice and soy-glazed brussels sprouts, topped with sesame seeds and scallions.
Miso-Glazed Salmon | 32
Oven-roasted salmon brushed with a silky miso glaze, caramelized and finished with citrus and toasted sesame. Served on garlic pommes puree.
Opelousas Pasta | 40
Smoked chicken, jumbo shrimp, and andouille sausage tossed with spinach and roasted bell peppers in a rich, spicy chipotle creole sauce. Served with brioche garlic toast.
Gulf Coast Crispy Snapper | 65
Whole crispy Gulf Coast snapper.
Fire & Truffle | 28 (+5 for Truffle fries)
Beef burger seasoned with a truffle-honey jalapeno blend, topped with grilled mushrooms and onions, lettuce, tomato, and chipotle mayo on a toasted brioche bun. Served with fries
CONSUMPTION OF RAW MEATS & SEAFOOD MAY CAUSE SERIOUS ILLNESS.
GRAZE or SIP
The Gem Wedge | 16
Iceberg wedge with tomatoes, crispy hickory bacon, blue cheese crumbles, garlic croutons, and buttermilk ranch.
Mable’s Old Fashion Gumbo | 20
Louisiana-style gumbo with chicken, grilled shrimp, and smoked pork andouille sausage. Served with your choice of white rice and scallions.
Caesar Salad | 20
Crisp romaine tossed in our house-made parmesan garlic dressing, with shaved aged parmesan, herbed croutons, and lemon zest. Add-ons: Shrimp Skewer (3) 15, Lobster Tail 25, Grilled Chicken 10 20
Gumbo Greens | 25
Slow-braised collard greens with Louisiana gumbo (chicken, grilled shrimp, and smoked pork andouille sausage). Served with white rice and cornbread.
COMPLIMENTS (Shareable Portions)
**Add Lobster or Crab
Smoked Turkey Collard Greens | 14
Asparagus | 14
Truffle Fries | 16
Sweet Soy Crispy Brussels Sprouts | 16
Doves Fried Rice | 18
5 Cheese Mac & Cheese l 18
Garlic Pommes Puree | 12
Bourbon Honey Butter Cornbread | 11
Oxtail Mac & Cheese | 25
Doves House Salad | 12
DESSERTS
Dixie Fortune Peach Cobbler | 14
Peach-filled eggroll with brown sugar and cinnamon. Served with vanilla bean ice cream and miso caramel cream.
Bayou Bread Pudding | 16
Croissant bread pudding with brown butter, cinnamon, and sugar. Served warm with vanilla ice cream and butter pecan sauce.
Cocktails
Riding Dirty, Derty | 21
Reposado tequila, Grand Marnier, passionfruit, pineapple.
Gold Coast | 21
Hennessy, Domaine Ginger, lemon, hibiscus, gold flakes.
Christa Dior | 19
Titos, blueberry-infused sake, lemon, simple.
Mr. Wilson | 18
Japanese whiskey, angostura and orange bitters, simple.
Full Haus | 19
Maker’s bourbon, Grand Marnier, blood orange, ginger.
The Peace Keeper | 19
Bacardi, raspberry, lime, simple.
The Dove | 19
Vanilla vodka, bourbon cream, white rock candy.
Emerald Citrus (Mocktail) | 12
Cucumber, lime, and fresh mint shaken with sparkling refreshment.
Lychee Blush (Mocktail) | 12
Lychee, strawberry, and lemon topped with a light ginger beer finish.
Doves Punch (Mocktail) | 12
A tropical blend of fruit juices mixed with a crisp splash of Sprite.