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PAGODA SHRIMP 22
Crisp Fried Tiger Shrimp Tossed In Signature *(pink & Green)
House
Sauces, Toasted Sesame Drizzled With Sweet Soy
CHAR TSU SMOKEHOUSE RIBS 20
Slow Smoked Baby Back Ribs Tossed In Hoisin+ Apricot BBQ Glaze & Toasted Furikake
MR. FRANKS GUMBO DUMPLING 24
Glaze Smoked Chicken, Andouille Sausage + Gulf Coast Shrimp Red Bell Pepper, Shallot And Crispy Okra Garnish In A Mini Shumai Dumpling With Gumbo Broth Poured Tableside
AHI TUNA STACK 20
Ahi Tuna Tossed In Sweet Soy Glaze, Drizzled Honey Sriracha Aioli, Jalapeno Cilantro Cream Topped With Avocado Mousse, Cucumber, Vine Ripe Tomatoes, served with wonton chips
CANTONESE CALAMARI 19
Fried Calamari, Spicy Yuzu Butter, shishito peppers, Lemon Zest, Served With A Roasted Garlic Aioli
COCONUT THAI CURRY MUSSELS 24
Steamed Pacific Blue Mussels Bathed Coconut Thai Curry, Lemongrass, Ginger, Thai Basil a grilled Lime wedge And Cilantro garnish
GENERAL WILSONS WINGS 18
Fire Grilled Lollipop Chicken Wings with
A Sweet &
Spicy Ginger Garlic Sauce, Furikake Spices, Jalapeno
Cilantro Ranch
ETOUFFEE WONCHO 19
Sautéed Shrimp & Crawfish Tails, Sautéed Peppers, A Creamy Chipotle Cream Mozzarella & Smoked Gouda Atop Crispy Wontons Chips
BAO DOWN SLIDER 17
Steamed Bao Bun With Choice of Southern Buttermilk Fried Chicken Coated In Honey Sriracha Aioli And House Pickle Or Akaushi Beef, Hickory Smoked Bacon, Caramelized Onion, Smoked Gouda, Pickle
SHANGHAI SHRIMP TOAST 17
Buttery La Jolla Brioche Bread Topped With blend of green onions , minced Gulf Coast Shrimp fried a golden crisp, with Sweet And Spicy Mai Ploy Sauce
KOMBU COLLARD + KALE SPRING ROLL 16
Kombu Infused Pot licker Broth Braised Collard Greens + Kale (Tatsoi) Mixed With Fresh Smoked Mozzarella, Fried In A Crispy Wonton Wrapper Served With Matcha Ranch & Sweet Soy Glaze
ENTREES
DOVES SIGNATURE 32OZ TOMAHAWK MKT
320z Tomahawk Prime Wagyu, Grilled
To The
Temperature Of Your Choice Topped With Our
Homemade Butters (Yuzu, Signature House, Truffle)
Served With Two Compliments Of Your Liking
SZECHUAN SALMON WITH SESAME SOBA NOODLES 28
Sweet & Spicy Chili Crisp Salmon served on a bed Ponzu and Soy Sesame Ginger Soba Noodles & Peppers
PRIME TIME RIBEYE MKT
16oz Prime Wagyu Steak
ORANGE CHICKEN 28
A New Upscale Take On A Takeout Favorite Upgraded With Blood Oranges, Jasmine Rice And Stir Fry Vegetables With Crispy Rice Noodles
TERIYAKI GLAZED LAMB CHOPS 46
Smoked Lamb Glazed In A Sweet & Tangy Teriyaki Glaze Char Grilled, Coated In Pistachio Dust
MISO MEUNIERE SEABASS 51
Miso Marinated Seabass Prepared in a French Meuniere Style Fish In A Delicious Brown Butter Glaze, served with a medley of stir-fry vegetables
ASIAN SMOKEHOUSE DOUBLE CUT PORK CHOP 45
Sous Vide Double Bone In Pork Chop Marinated And In Aromatics Of Ginger Lemongrass And Garlic Char Siu Sweet Soy Glaze Served With Our 5 Cheese Mac And Cheese
PONTCHARTRAIN PAD THAI 32
A Thai Classic With A New Orlean Gulf Coast Twist With Matchstick Glass Noodles Topped With Cilantro, Honey Roasted Peanuts, Bean Sprouts With Classic New Orleans Style Bbq Shrimp
PEARL RIVER PEAKING DUCK 47
A Doves Faves Version Of Crispy Skinned Duck Served With Bao, Cucumber, Carrots And Served With Hoisin Bbq Sauce
OXTAIL YAKAMEIN 40
Scratch Made Beef Bone marrow broth, Braised Asian Oxtails Served With Bucatini Noodles, Sliced Jalapenos, Boiled Egg, scallions & Siracha
CONSUMPTION OF RAW MEATS & SEAFOOD MAY CAUSE SERIOUS ILLNESS.
GRAZE
SOUTHERN CHOP CHINOISE 14
Chopped Greenleaf Lettuce , Red Cabbage, Baby Bok, Carrot, Honey Roasted Peanuts, Pomegranate Seeds, Fried Crispy Onion, Crispy Wonton, Tuxedo Sesame Seeds, Peanut Miso Dressing
THE GEM WEDGE 14
Iceberg Wedge, Ripe Grape Tomatoes, Crispy Hickory Bacon, Blue Cheese Crumbles, Crispy Garlic Tempura Croutons.
ASIAN PEAR + CRISPY GOAT CHEESE SALAD 16
A Mix Of Lolla Rossa Lettuce, Baby Red + Radicchio Lettuces With Crispy Goat Cheese Fritters, Asian Pear, Mandarin Oranges. Dried Cranberries + Candied Walnuts Hibiscus Balsamic Vinaigrette
SESAME GINGER SOBA NOODLES 12
A Fresh Yet Cool Helping Of Tender Soba Noodle Complimented With Fresh Peppers, Carrots, Zucchini, Green Onion, Cilantro, Bean Sprouts, Topped With Honey Roasted Peanuts + House Made Crispy Wonton Drizzled With A Decadent Sesame Lime Ginger Dressing
SIP
MABLES OLD FASHION GUMBO 22
Traditional Louisiana gumbo, Chicken, Grilled Shrimp, And Smoked Beef Andouille Sausage served with dirty rice arinchi and green onions
SIR MAURICE’S MISO SOUP 12
Miso & ginger broth tofu, Nappa cabbage, carrots, baby bok choy & baby corn
COMPLIMENTS
Kombu Braised Collard Greens+Kale 12
Wasabi Scented Asparagus 10
Duck Fat Lyonnaise Potatoes 16
Sesame Ginger Soba Noodle 10
5 Cheese Mac+Cheese (Add Lobster) 14
Sweet Soy Glazed Crispy Brussel Sprouts 12
Turmeric + Chive Roasted Garlic Potato Puree 10
Wok Stir Fry Seasonal Vegetables 12
Doves Fried Rice (Add Crab + Lobster) 16
DESSERTS
ALL ABOUT THE BENJAMINS 20
A Decadent Homemade Chocolate Cake, Filled With Chocolate Mousse Covered In Chocolate Ganache Topped With Edible Gold Leaf
DIXIE FORTUNE PEACH COBBLER 16
Flaky Puff Pastry Filled With Peaches Brown Sugar And Cinnamon Served With A Scoop Of Vanilla Bean Ice Cream With Miso Caramel Cream
BAYOU BREAD PUDDING 14
Toasted Pecans. Layers of croissants, brown butter, cinnamon & sugar served warm with vanilla bean ice cream. Topped with Butter Pecan sauce
VANILLA BEAN ICE CREAM 6
Scoop of Hagen Dazs
Cocktails
FULL HAUS | 19
Maker’s Bourbon, Cointreau, Blood Orange, Ginger
MR. WILSON | 18
Japanese Whiskey, Angostura, Simple
THE DOVE | 19
Vanilla Vodka, Bourbon Cream, Cotton Candy
GOLD COAST | 21
Hennessy, Domaine Ginger, Lemon, Hibiscus, Gold Flakes
CHRISTA DIOR | 19
Titos, Blueberry Infused Sake, Lemon, Simple
THE WORLD IS MINE | 20
Blanco Tequila, St. Germaine, Lychee, Lime
NASHI-TINI | 18
Grey Goose La Poire, St. Germaine, Simple, Lemon
LAND OF THE TRILL | 20
Blanco Tequila, Orange Liqueur, Habanero, Lime
I’M DREAMING | 18
Maker’s Bourbon, Fresh Green Tea, Mint
RIDING DIRTY, DERTY | 19
Reposado Tequila, Grand Marnier, Passionfruit, Pineapple
TURKS AND CHAOS | 21
Coconut Tequila, Bacardi, Blue Curacao, Lime, Pineapple, Coconut
EMERALD CITRUS | 8
Cucumber, Lime, Mint, Sparkling
LYCHEE BLUSH | 8
Lychee, Strawberry, Lemon, Ginger Beer
Dress Code
Dress Code
At Doves Restaurant, we aim to provide an upscale dining experience for all our guests. To maintain an atmosphere of sophistication and elegance, we kindly ask that you adhere to the following dress code:
Smart Casual Attire Required
- Gentlemen: Please wear collared shirts or dress shirts. Tailored pants or dress jeans are recommended. Jackets are encouraged but not required. No athletic wear, shorts, or sleeveless shirts.
- Ladies: Please wear elegant blouses, dresses, or smart separates. Tailored pants or dress jeans are recommended. No athletic wear, shorts, or overly casual attire.
- Footwear: Dress shoes are required. No flip-flops, slides, or excessively casual footwear.
Not Permitted:
- Athletic wear, including sweatpants, joggers, and gym attire.
- Baseball caps, beanies, and other casual hats.
- Ripped or excessively distressed clothing.
- Graphic t-shirts or overly casual tops.
- Shorts, except for tailored dress shorts for ladies.
We reserve the right to deny entry to guests who do not meet the dress code requirements. Thank you for understanding and helping us maintain the elevated ambiance of Doves Restaurant.