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Brunch
BRUNCH ENTREES
Shrimp-Lobster & Grits | 36
Sautéed shrimp and lobster, paired with our signature chipotle cream sauce, smoked andouille sausage, and parmesan, served over creamy grits.
Fish & Grits | 26
Cornmeal-crusted catfish, paired with our signature chipotle cream sauce, and parmesan, served over creamy grits.
Doves & Waffles | 28
Crispy buttermilk fried wings served on top of a golden-brown waffle, served with cinnamon maple syrup.
The Monte Cristo | 24
A playful take on a classic: Black Forest ham, honey-roasted turkey, hickory-smoked bacon, Swiss, and cheddar, wrapped in a sweet crepe, tempura-fried to perfection. Served with raspberry compote and dusted with powdered sugar.
Forbidden Chops & Eggs | 48
Four fire-grilled jerk lollipop lamb chops, two eggs your way, served with your choice of two sides.
Dixie Peach French Toast | 22
Layers of croissants, brown butter, cinnamon baked, dipped in custard, griddled to perfection, topped with a peach glaze caramel sauce and candied pecans. Served with your choice of side.
Bananas Foster Pancakes | 22
A stack of three crispy-edged, butter-laced buttermilk pancakes, topped with bourbon caramelized bananas Foster sauce and candied pecans.
Crab Cake Benedict | 38
Two house-made crab cakes on fried green tomatoes, topped with a red pepper cream sauce and an egg your way. Served with potato hash.
Salmon Benedict | 30
Grilled salmon on fried green tomatoes, topped with a red pepper cream sauce and an egg your way. Served with potato hash.
Oxtail Hash | 38
Six-hour slow-braised oxtail tossed with seasoned potatoes, monterey jack cheese, sautéed peppers, and onions. Topped with an egg your way.
Urban Chop House Steak & Eggs | 40
10oz steak, topped with herb garlic compound butter, served with your choice of two brunch sides.
BRUNCH COMPLIMENTS
Hickory-Smoked Bacon (3) | 6
Turkey Bacon (3) | 7
Chicken & Apple Sausage (2) | 7
Country-Style Pan Sausage (2) | 7
Southern Buttery Grits | 6
Buttermilk Waffle | 7
Warm, fluffy buttermilk waffle made with bourbon vanilla bean.
Cinnamon Sweet Potato Waffle | 10
Warm, fluffy waffle made with sweet potatoes and a hint of cinnamon spice.
Buttermilk Pancakes | 7
Two golden, fluffy buttermilk pancakes with crisp edges and a soft center.
French Toast | 10
Two brioche bread slices dipped in custard, griddled until golden brown.
Two Eggs Any Style | 6
Eggs prepared your way, from scrambled to sunny-side up.
Avocado Toast | 12
Toasted multigrain bread topped with avocado, red onions, and cherry tomatoes, finished with balsamic glaze and your choice of egg.
Fried Green Tomato | 9
Four crispy, golden-fried green tomatoes.
Gilded Puffs | 24
Six crab puffs filled with seasoned lump crab, flash-fried and served with Pink and Green House sauce.
Southern Parmesan Potato Hash | 8
Crispy potato hash seasoned with parmesan.
CONSUMPTION OF RAW MEATS & SEAFOOD MAY CAUSE SERIOUS ILLNESS.
DAYBREAK COCKTAILS
Bourbon Nest | 20
Doves Punch | 20
Grand Rising | 20
Signature Mimosas | 6
Golden Tower | 50
Bellini Bliss | 14
French 75 | 14
White Sangria | 13 / 36
Red Sangria | 13 / 36
Espresso Martini | 14
Tequila Sunrise | 14
The Dove | 15
Lychee Blush (Mocktail) | 11
Dinner
SHAREABLES
Pagoda Shrimp | 24
Crisp fried tiger shrimp tossed in our signature Pink & Green House Sauce, toasted sesame, drizzled with sweet soy.
Mr. Frank’s Gumbo Dumpling | 20
Smoked chicken, andouille sausage, Gulf Coast shrimp, red bell pepper, shallot, crispy okra in a shumai dumpling with gumbo broth poured tableside.
Cantonese Calamari | 16
Fried calamari with spicy yuzu butter, shishito peppers, lemon zest, roasted garlic aioli.
General Wilson’s Wings | 18
Crispy wings with sweet & spicy ginger garlic sauce, furikake spices, jalapeño cilantro ranch.
Bao Down Slider | 19
Steamed bao bun with Akaushi beef, bacon, caramelized onion, smoked gouda, pickle.
Hoisin Smokehouse Ribs | 22
Slow-smoked baby back ribs glazed with hoisin & apricot BBQ, topped with toasted furikake.
Etouffee Woncho | 20
Shrimp & crawfish tails with peppers, chipotle cream, mozzarella, smoked gouda on crispy wonton chips.
Seoul Rolls | 18
Smoked turkey, braised collard greens, smoked mozzarella in crispy wonton, served with green sauce and garlic aioli.
The Southern Trinity | 22
Fried green tomato stack layered with pimento cheese, Coca-Cola pulled pork, tomato jam, chipotle mayo, fried arugula.
Crowned Shrimp | 28
Butterflied jumbo shrimp stuffed with lump crab, roasted, topped with golden garlic butter.
Bourbon Honey Butter Cornbread | 11
Three mini cornbread muffins with bourbon honey butter.
ENTREES
Oxtail Yakamein | 50
Beef bone broth with braised Asian oxtails, bucatini noodles, jalapeños, boiled egg, scallions, sriracha.
Asian Smokehouse Double-Cut Pork Chop | 45
Sous vide bone-in pork chop marinated with ginger, lemongrass, garlic, finished with char siu sweet soy glaze.
Prime Time Ribeye | MKT
16oz prime wagyu ribeye, grilled and topped with your choice of accompaniments.
Teriyaki Glazed Lamb Chops | 55
Smoked lamb glazed in a sweet & tangy teriyaki sauce, char-grilled, served on garlic mashed potatoes.
Forbidden Chops | 60
Bone-in jerk lamb chops, fire-grilled and finished with sweet jerk glaze, served on house fried rice.
Doves Signature 32oz Tomahawk | MKT
32oz prime tomahawk steak, grilled to temperature, topped with house steak butter.
Opelousas Pasta | 38
Smoked chicken, Gulf shrimp, and andouille sausage tossed with spinach, tomatoes, peppers, and onions in smoky red pepper Creole sauce, served with brioche garlic toast.
Gulf Coast Crispy Snapper | MKT
Whole snapper, fried crispy, served Gulf Coast style.
Miso Meunière Seabass | 55
Miso-marinated seabass finished in French meunière style.
Foul Play | 48
Crispy duck leg over dirty rice, sweet corn pepper purée, grilled asparagus with citrus miso glaze.
Szechuan Salmon | 48
Chili crisp salmon over stir-fry vegetables with ponzu and soy sesame ginger glaze.
Orange Chicken | 28
Tempura chicken breast with tangy orange glaze, sesame seeds, scallions, served with fried rice and stir-fry vegetables.
The Green Standard | 38
Impossible burger with truffle-honey jalapeño blend, mushrooms, onions, chipotle mayo, lettuce, tomato, brioche bun, served with fries. Truffle fries +5.
Orange Cauliflower | 28
Tempura cauliflower tossed in tangy orange glaze with sesame seeds and scallions, served with fried rice and vegetables.
CONSUMPTION OF RAW MEATS & SEAFOOD MAY CAUSE SERIOUS ILLNESS.
GRAZE or SIP
Southern Chop Chinoise | 14
Chopped greenleaf lettuce, red cabbage, baby bok, carrot, honey-roasted peanuts, pomegranate seeds, crispy fried onion, crispy wonton, tuxedo sesame seeds, peanut miso dressing.
The Gem Wedge | 14
Iceberg wedge, ripe grape tomatoes, crispy hickory bacon, blue cheese crumbles, crispy garlic tempura croutons.
Asian Pear & Crispy Goat Cheese Salad | 16
A mix of Lolla Rossa lettuce, baby red & radicchio lettuces with crispy goat cheese fritters, Asian pear, mandarin oranges, dried cranberries, candied walnuts, hibiscus balsamic vinaigrette.
Mabel’s Old-Fashioned Gumbo | 22
Traditional Louisiana gumbo with chicken, grilled shrimp, and smoked beef andouille sausage, served with white rice and green onions
COMPLIMENTS (Shareable Portions)
**Add Lobster or Crab
Smoke Turkey Braised Collard Greens | 12
Duck Fat Lyonnaise Potatoes | 18
**5 Cheese Mac & Cheese | 18
Garlic Pommes Purée | 14
**Doves Fried Rice | 16
Asparagus l 14
Dirty Rice | 16
Truffle Fries | 14
Sweet Soy Glazed Crispy Brussel Sprouts | 16
Wok Stir-Fry Seasonal Vegetables | 14
DESSERTS
All About the Benjamins | 20
A Decadent Homemade Chocolate Cake, Filled With Chocolate Mousse Covered In Chocolate Ganache Topped With Edible Gold Leaf
Dixie Fortune Peach Cobbler | 16
Flaky Puff Pastry Filled With Peaches Brown Sugar And Cinnamon Served With A Scoop Of Vanilla Bean Ice Cream With Miso Caramel Cream
Bayou Bread Pudding | 14
Toasted Pecans. Layers of croissants, brown butter, cinnamon & sugar served warm with vanilla bean ice cream. Topped with Butter Pecan sauce
Vanilla Bean Ice Cream | 6
Scoop of Häagen-Dazs vanilla bean ice cream
Cocktails
FULL HAUS | 19
Maker’s Bourbon, Grand Marnier, Blood Orange, Ginger
MR. WILSON | 18
Japanese Whiskey, Angostura & Orange Bitters, Simple
THE DOVE | 19
Vanilla Vodka, Bourbon Cream, Cotton Candy
GOLD COAST | 21
Hennessy, Domaine Ginger, Lemon, Hibiscus, Gold Flakes
CHRISTA DIOR | 19
Titos, Blueberry Infused Sake, Lemon, Simple
THE WORLD IS MINE | 20
Lobos 1707 Joven Tequila, St. Germain, Lychee, Lime
NASHI-TINI | 16
Grey Goose La Poire, St. Germain, Sour
LAND OF THE TRILL | 20
Ghost Tequila, Triple Sec, Fire Tincture, Lime
I’M DREAMING | 16
Branson VSOP Grand Champagne Cognac, Peach Schnapps, Sour
RIDING DIRTY, DERTY | 21
Reposado Tequila, Grand Marnier, Passionfruit, Pineapple
TURKS AND CHAOS | 21
Coconut Tequila, Bacardi, Blue Curacao, Pineapple, Coconut
EMERALD CITRUS | 12
Cucumber, Lime, Mint, Sparkling (Also offered as a non-alcoholic mocktail option.)
LYCHEE BLUSH | 12
Lychee, Strawberry, Lemon, Ginger Beer (Also offered as a non-alcoholic mocktail option.)