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Brunch
BRUNCH ENTREES
FISH OR SHRIMP/LOBSTER & GRITS | 36
Cornmeal-crusted catfish or sautéed shrimp, paired with our signature crawfish cream sauce, smoked andouille sausage, shaved leeks, and parmesan, served over creamy grits.
DOVES & WAFFLES | 28
Crispy buttermilk fried wings served atop golden brown waffles, drizzled with Madagascar bourbon vanilla maple syrup and garnished with fresh berries.
TEMPURA DIXIE PEACH FRENCH TOAST | 22
Decadent peach-infused French toast, topped with candied pecans and bourbon caramel sauce. Served with your choice of country pork sausage or hickory-smoked bacon (pork or turkey).
BANANAS FOSTER PANCAKES | 22
A stack of three crispy-edged, butter-laced buttermilk pancakes, topped with bourbon caramelized bananas Foster sauce and candied pecans.
CRAB CAKE & SALMON BENEDICT | 38
Two house-made crab cakes on fried green tomatoes, topped with crawfish chipotle hollandaise, crispy fried leeks, and poached eggs. Served with potato hash.
OXTAIL HASH | 38
Six-hour slow-braised oxtail with duck-fat fried potatoes, sautéed peppers, and onions.
THE MONTE CRISTO | 24
A playful take on a classic: Black Forest ham, honey-roasted turkey, hickory-smoked bacon, Swiss, and cheddar, wrapped in a sweet crepe, tempura-fried to perfection. Served with berry compote and dusted with powdered sugar.
URBAN CHOP HOUSE STEAK & EGGS | 40
Hangar steak, topped with herb garlic compound butter, served with your choice of two brunch sides.
BRUNCH COMPLIMENTS
HICKORY-SMOKED BACON | 8
Three slices of rich, smoky hickory bacon, cooked to perfection.
CHICKEN & APPLE SAUSAGE | 8
Savory chicken sausage infused with sweet apple flavors for a balanced, hearty bite.
COUNTRY-STYLE PAN SAUSAGE | 8
Classic country sausage with a rustic, flavorful twist, pan-seared to a golden finish.
SOUTHERN BUTTERY GRITS | 6
Creamy, slow-cooked Southern-style grits, blended with a touch of butter for a smooth, rich texture.
CINNAMON SWEET POTATO WAFFLE | 7
Warm, fluffy waffle made with sweet potatoes and a hint of cinnamon spice.
BUTTERMILK PANCAKES | 10
Two golden, fluffy buttermilk pancakes with crisp edges and a soft center
TWO EGGS ANY STYLE | 6
Eggs prepared your way, from scrambled to sunny-side up, to suit your taste.
SOUTHERN PARMESAN POTATO HASH | 8
Crispy potato hash seasoned with parmesan for a Southern twist.
AVOCADO TOAST | 12
Toasted multigrain bread topped with velvety avocado, finished with a drizzle of balsamic glaze and a perfectly boiled egg.
FRIED GREEN TOMATO | 9
Crispy, golden-fried green tomatoes with a tangy, Southern-inspired flavor.
CONSUMPTION OF RAW MEATS & SEAFOOD MAY CAUSE SERIOUS ILLNESS.
DAYBREAK COCKTAILS
SIGNATURE MIMOSAS (Strawberry, Passionfruit, Hibiscus, Peach, Or Mango) | 10
BELLINI BLISS | 11
FRENCH 75 | 14
WHITE SANGRIA (CARAFE) | 30
RED SANGRIA (CARAFE) | 30
ESPRESSO MARTINI | 14
TEQUILA SUNRISE | 14
THE DOVE | 15
LYCHEE BLUSH | 11
Dinner
SHAREABLES
Pagoda Shrimp | 24
Crisp fried tiger shrimp tossed in signature pink & green house sauces, toasted sesame, drizzled with sweet soy.
Mr. Frank’s Gumbo Dumpling | 20
Glazed smoked chicken, andouille sausage, Gulf Coast shrimp, red bell pepper, shallot, and crispy okra garnish in a mini shumai dumpling with gumbo broth poured tableside.
Cantonese Calamari | 16
Fried calamari, spicy yuzu butter, shishito peppers, lemon zest, served with a roasted garlic aioli.
General Wilson’s Wings | 18
Crispy fried chicken wings with a sweet & spicy ginger garlic sauce, furikake spices, jalapeño cilantro ranch.
Bao Down Slider | 19
Steamed bao bun with Akaushi beef, hickory smoked bacon, caramelized onion, smoked gouda, pickle.
Hoisin Smokehouse Ribs | 22
Slow-smoked baby back ribs tossed in hoisin & apricot BBQ glaze, topped with toasted furikake.
Etouffee Woncho | 20
Sautéed shrimp & crawfish tails, sautéed peppers, creamy chipotle cream, mozzarella, smoked gouda atop crispy wonton chips.
Kombu Collard & Kale Spring Roll | 18
Kombu-infused pot licker broth-braised collard greens & kale (Tatsoi), mixed with fresh smoked mozzarella, fried in a crispy wonton wrapper, served with matcha ranch & sweet soy glaze.
ENTREES
Doves Signature 32oz Tomahawk | MKT
32oz Tomahawk prime wagyu, grilled to the temperature of your choice, topped with house-made steak butter.
Prime Time Ribeye | MKT
16oz prime wagyu ribeye, expertly grilled, delivering rich marbling and deep, bold flavors.
Teriyaki Glazed Lamb Chops | 55
Smoked Lamb glazed in a sweet & tangy teriyaki glaze char grilled, served on a bed or turmeric mashed potatoes.
Orange Chicken | 28
An upscale take on a takeout favorite, upgraded with blood oranges, fried rice, and stir-fry vegetables with crispy rice noodles.
Miso Meunière Seabass | 55
Miso-marinated seabass prepared in a French meunière style.
Oxtail Yakamein | 50
Scratch-made beef bone marrow broth, braised Asian oxtails served with bucatini noodles, sliced jalapeños, boiled egg, scallions, and sriracha.
Asian Smokehouse Double-Cut Pork Chop | 45
Sous vide double bone-in pork chop marinated in aromatics of ginger, lemongrass, and garlic, char siu sweet soy glaze.
Gulf Coast Crispy Snapper | MKT
Exquisite Gulf Coast crispy whole snapper.
Opelousas Pasta | 38
Smoked chicken, Gulf Coast shrimp, and andouille sausage, tossed with spinach, heirloom tomatoes, roasted bell peppers, and onions in a rich, smoky red pepper Creole sauce. Served with brioche garlic toast.
Szechuan Salmon | 48
Sweet and spicy chili crisp salmon, complemented by a flavorful ponzu & soy sesame ginger glaze.
CONSUMPTION OF RAW MEATS & SEAFOOD MAY CAUSE SERIOUS ILLNESS.
GRAZE or SIP
Southern Chop Chinoise | 14
Chopped greenleaf lettuce, red cabbage, baby bok, carrot, honey-roasted peanuts, pomegranate seeds, crispy fried onion, crispy wonton, tuxedo sesame seeds, peanut miso dressing.
The Gem Wedge | 14
Iceberg wedge, ripe grape tomatoes, crispy hickory bacon, blue cheese crumbles, crispy garlic tempura croutons.
Asian Pear & Crispy Goat Cheese Salad | 16
A mix of Lolla Rossa lettuce, baby red & radicchio lettuces with crispy goat cheese fritters, Asian pear, mandarin oranges, dried cranberries, candied walnuts, hibiscus balsamic vinaigrette.
Mabel’s Old-Fashioned Gumbo | 22
Traditional Louisiana gumbo with chicken, grilled shrimp, and smoked beef andouille sausage, served with white rice and green onions
COMPLIMENTS (Shareable Portions)
**Add Lobster or Crab
Kombu Braised Collard Greens & Kale | 12
Duck Fat Lyonnaise Potatoes | 18
**5 Cheese Mac & Cheese | 18
Turmeric & Chive Roasted Garlic Potato Purée | 14
**Doves Fried Rice | 16
Asparagus l 14
Sweet Soy Glazed Crispy Brussel Sprouts | 16
Wok Stir-Fry Seasonal Vegetables | 14
DESSERTS
All About the Benjamins | 20
A Decadent Homemade Chocolate Cake, Filled With Chocolate Mousse Covered In Chocolate Ganache Topped With Edible Gold Leaf
Dixie Fortune Peach Cobbler | 16
Flaky Puff Pastry Filled With Peaches Brown Sugar And Cinnamon Served With A Scoop Of Vanilla Bean Ice Cream With Miso Caramel Cream
Bayou Bread Pudding | 14
Toasted Pecans. Layers of croissants, brown butter, cinnamon & sugar served warm with vanilla bean ice cream. Topped with Butter Pecan sauce
Vanilla Bean Ice Cream | 6
Scoop of Häagen-Dazs vanilla bean ice cream
Cocktails
FULL HAUS | 19
Maker’s Bourbon, Grand Marnier, Blood Orange, Ginger
MR. WILSON | 18
Japanese Whiskey, Angostura & Orange Bitters, Simple
THE DOVE | 19
Vanilla Vodka, Bourbon Cream, Cotton Candy
GOLD COAST | 21
Hennessy, Domaine Ginger, Lemon, Hibiscus, Gold Flakes
CHRISTA DIOR | 19
Titos, Blueberry Infused Sake, Lemon, Simple
THE WORLD IS MINE | 20
Lobos 1707 Joven Tequila, St. Germain, Lychee, Lime
NASHI-TINI | 16
Grey Goose La Poire, St. Germain, Sour
LAND OF THE TRILL | 20
Ghost Tequila, Triple Sec, Fire Tincture, Lime
I’M DREAMING | 16
Branson VSOP Grand Champagne Cognac, Peach Schnapps, Sour
RIDING DIRTY, DERTY | 21
Reposado Tequila, Grand Marnier, Passionfruit, Pineapple
TURKS AND CHAOS | 21
Coconut Tequila, Bacardi, Blue Curacao, Pineapple, Coconut
EMERALD CITRUS | 12
Cucumber, Lime, Mint, Sparkling (Also offered as a non-alcoholic mocktail option.)
LYCHEE BLUSH | 12
Lychee, Strawberry, Lemon, Ginger Beer (Also offered as a non-alcoholic mocktail option.)